Fermentation History
Target 60°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
94.1% |
|
0.50 lb |
German - Vienna0.5 lb Vienna |
|
37 |
4 |
5.9% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Yakima Valley Hops - Magnum0.35 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
19.73 |
14.9% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Whirlpool at 170 °F
|
30 min |
|
85.1% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.45 qt/lb
|
Target Water Profile
Brooklyn
"Mandarina Kolsch" Kölsch beer recipe by Barter & Trade. All Grain, ABV 4.76%, IBU 19.73, SRM 3.16, Fermentables: (German - Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Mandarina Bavaria) Other: (Whirlfloc, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 17:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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