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English IPA

Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 18th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

57.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	37.5%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	34.1%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	5.7%
1 lb	Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt	37.7	2.5	11.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	17.3	Boil	90 min	19.88	20%
1 oz	Nugget (14 AA)1 oz Nugget (14 AA) Hops	Pellet	14	Boil	90 min	32.18	40%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.9	Boil	15 min	5.22	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)	19.88	20%
1 oz	Nugget (14 AA) (Pellet)	32.18	40%
1 oz	Fuggles (4.5 AA) (Pellet)	5.22	40%
2.50 oz / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 16 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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