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London Pride Clone

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex Dias
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 16th 2018

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.68 kg	United Kingdom - Maris Otter Pale3.681 kg Maris Otter Pale	38	3.75	90%
0.41 kg	United Kingdom - Crystal 70L0.409 kg Crystal 70L	34	70	10%
4.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.28 g	Northdown6.28 g Northdown Hops	Pellet	7.5	Boil	60 min	6.59	18%
6.28 g	Challenger6.28 g Challenger Hops	Pellet	8.5	Boil	60 min	7.47	18%
11.16 g	Target11.16 g Target Hops	Pellet	10.5	Boil	60 min	16.4	32%
6.97 g	Goldings6.97 g Goldings Hops	Pellet	6	Boil	10 min	2.12	20%
4.18 g	Goldings4.18 g Goldings Hops	Pellet	6	Dry Hop	0 days		12%
34.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.28 g	Northdown (Pellet) 6.28 g Northdown (Pellet) Hops	6.59	18%
6.28 g	Challenger (Pellet) 6.28 g Challenger (Pellet) Hops	7.47	18%
11.16 g	Target (Pellet) 11.16 g Target (Pellet) Hops	16.4	32%
11.15 g	Goldings (Pellet) 11.15 g Goldings (Pellet) Hops	2.12	32%
34.87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	68 °C	60 min
16.18 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride	Water Agt	Mash
2 g	Baking Soda	Water Agt	Sparge

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.7	10	30.1	45.5	71.6	63.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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