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RibaF Black IPAsa

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matej Šimala
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Wednesday April 11th 2018
1.062
1.012
6.6%
66.0
54.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.61 kg American - Pale Ale4.61 kg Pale Ale 37 7.84 71%
1.30 kg Munich1.3 kg Munich 37 14.51 20%
250 g German - Carafa II250 g Carafa II 32 1132.64 3.8%
235 g Dingemans - Cara 120 MD235 g Cara 120 MD 34 318.73 3.6%
100 g American - Chocolate100 g Chocolate 29 932.5 1.5%
6,495 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.64 g Barth-Haas - Hallertauer Magnum27.635 g Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 44.73 9.6%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 15.16 31.3%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 6.11 10.4%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop 2 days 20.9%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 13.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.9%
287.64 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 6 11 21 48 0
Mash Chemistry and Brewing Water Calculator
"RibaF Black IPAsa" Specialty IPA: Black IPA beer recipe by Matej Šimala. All Grain, ABV 6.6%, IBU 66, SRM 54.27, Fermentables: (Pale Ale, Munich, Carafa II, Cara 120 MD, Chocolate) Hops: (Hallertauer Magnum, Mosaic, Sabro, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 17:52 UTC
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