Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
20.04 |
13.5% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
13.92 |
18.9% |
|
13 g |
Amarillo13 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
10.39 |
35.1% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
7 days |
|
32.4% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Amarillo (Pellet) 37 g Amarillo (Pellet) Hops |
|
44.35 |
99.9% |
|
37 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Biersol Clarification
|
|
Other |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Mash temperature 66-67 degrees for 1 hour. Boil for 1 hour before cooling down to around 20 degrees. Rack to your carboy for secondary fermentation after 1 week. Let it sit in secondary for 10 days before 1-2 weeks of bottle fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 16:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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