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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Duck9
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday April 11th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

51.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	29.2%
0.28 kg	American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.28 kg	American - CaraBrown0.28 kg CaraBrown	34	55	4.1%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	29.2%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	29.2%
0.28 kg	American - Victory0.28 kg Victory	34	28	4.1%
6.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	60 min	19.48	5.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	30 min	14.97	5.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	7.62	5.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	10.3	Whirlpool	0 min	5.77	5.9%
14 g	Cascade14 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	3.53	5.9%
28 g	Cascade28 g Cascade Hops	Pellet	6.3	Dry Hop	3 days		11.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		11.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		11.8%
28 g	Cascade28 g Cascade Hops	Pellet	6.3	Dry Hop	9 days		11.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop	9 days		11.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.3	Dry Hop	9 days		11.8%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Simcoe (Pellet) 98 g Simcoe (Pellet) Hops	42.07	41.3%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	5.77	17.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	3.53	29.5%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		11.8%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein rest	Temperature	--	50 °C	10 min
	B-amylase	Temperature	--	60 °C	15 min
	Saqcchrification	Temperature	--	65 °C	40 min
	A-amylase	Temperature	--	70 °C	15 min
	Mash Out	Temperature	--	76 °C	20 min
15 L		Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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