Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.17 |
54.3% |
1.26 oz |
Hallertau Mittelfruh1.26 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.82 |
45.7% |
2.76 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.6 qt |
Mash In |
Infusion |
75 °F |
158 °F |
90 min |
7.3 gal |
Till Preboil Volume |
Fly Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Washington D.C.
Notes
This is very close to the AHA AG24 Oktoberfest. From previous experimentation I decided to go with German Bock Lager Yeast and use American vs. German Pilsner.
Award Winning Recipe
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- Last Updated: 2020-09-21 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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