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Oktoberfest

218 calories 26 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer & Brewing Magazine/GMoney
Calories: 218 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/
Created Sunday April 8th 2018
1.065
1.021
5.83%
18.1
10.71
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 42.3%
12 lb German - Munich Light12 lb Munich Light 37 6 46.2%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 3.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.17 54.5%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.06 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 158 °F 60 min
32 qt Adjust for initial runoff Fly Sparge 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Herb Boil 10 min.
1 tsp Lactic acid Water Agt Mash 90 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Notes

This is very close to the AHA AG24 Oktoberfest. From previous experimentation I decided to go with German Bock Lager Yeast and use American vs. German Pilsner.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:43 UTC
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