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Fjord & Fjell Mary's Best

137 calories 15 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday April 8th 2018
10.3 °P
3.1 °P
3.86%
22.83
62.28
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
5.17 kg German - Vienna5.17 kg Vienna 37 4 33.2%
4.09 kg German - Pilsner4.09 kg Pilsner 38 1.6 26.3%
3.09 kg German - Munich Dark3.09 kg Munich Dark 37 15.5 19.9%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 3.2%
0.37 kg German - Carafa III0.37 kg Carafa III 32 535 2.4%
0.23 kg German - Chocolate Wheat0.23 kg Chocolate Wheat - (late addition) 31 413 1.5%
2.1 kg German - Spezial X2.1 kg German - Spezial X 34 115 13.5%
15.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.9 Boil 90 min 14.68 30%
20 g Galena20 g Galena Hops Pellet 14.1 Boil 30 min 7.68 20%
50 g Sovereign50 g Sovereign Hops Pellet 6.2 Boil 1 min 0.47 50%
 
Mash Guidelines
Amount Description Type Temp Time
90 L Combi Temperature 67 °C 90 min
L Temperature 73 °C 20 min
22 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 5.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Mash: 5 g gypsum / 8 g table salt / 7 g calcium chloride
- Sparge: < 6 pH / 9 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch: 150 ml slurry

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 08:25 UTC
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