LAB Coconut Porter (exp1) Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LAB Coconut Porter (exp1)

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewersassociation.com
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 7th 2018
1.065
1.012
6.9%
42.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Maris Otter Pale10.8 lb Maris Otter Pale 38 3.75 86.1%
0.55 lb New Zealand - Dark Crystal Malt0.55 lb Dark Crystal Malt 35.4 96.45 4.4%
0.48 lb Finland - Chocolate Malt0.48 lb Chocolate Malt 31 338 3.8%
0.48 lb German - Carafa I0.48 lb Carafa I 32 340 3.8%
3.80 oz United Kingdom - Black Patent3.8 oz Black Patent 27 525 1.9%
12.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.18 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 40 min 11.14 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.49 29.4%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Toasted Coconut Flavor Mash 1 hr.
0.25 lb Toasted Coconut Flavor Boil 1 hr.
1.50 lb Toasted Coconut Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Saw some comments in the original recipe upping the coconut at three stages which sounded like a fun experiment.

Recipe Picture
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 17:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top