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Brown Nuts Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

16.4

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.80 lb	United Kingdom - Pale 2-Row14.8 lb Pale 2-Row	38	2.5	70.8%
1.60 lb	Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	7.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.8%
1 lb	American - Victory1 lb Victory	34	28	4.8%
1 lb	Gladfield - Golden Naked Oats1 lb Golden Naked Oats	32.2	1.42	4.8%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	4.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
20.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	11.4	Boil	60 min		33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7	Boil	15 min	6.2	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.7	Boil	60 min	10.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Northern Brewer (Leaf/Whole)		33.3%
1 oz	East Kent Goldings (Pellet)	6.2	33.3%
1 oz	Fuggles (Pellet)	10.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Fly Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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