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267 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AJ
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1.080
1.022
7.68%
29.18
5.13
Fermentables
Amount Fermentable PPG °L Bill %
1 lbGerman - Acidulated Malt1 lb Acidulated Malt273.44.9%
1 lbGerman - Carapils1 lb Carapils351.34.9%
5 lbFlaked Oats5 lb Flaked Oats332.224.4%
5 lbFlaked Wheat5 lb Flaked Wheat34224.4%
4 lbGerman - Pilsner4 lb Pilsner381.619.5%
4 lbAmerican - Pale 2-Row4 lb Pale 2-Row371.819.5%
0.5 lbRice Hulls0.5 lb Rice Hulls002.4%
20.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
6 ozMosaic6 oz Mosaic HopsPellet12.5Whirlpool at 165 °F10 min17.28
6 ozAmarillo6 oz Amarillo HopsPellet8.6Whirlpool at 165 °F10 min11.89
6 ozMosaic6 oz Mosaic HopsPellet12.5Dry Hop4 days
6 ozAmarillo6 oz Amarillo HopsPellet8.6Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
25.5 qtSparge155 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
96 ozPeaches96 oz PeachesOtherBoil10 min.
49 ozPeach Puree49 oz Peach PureeOtherPrimary4 days
Yeast
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
357 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: AJ, Method: All Grain, Style: American IPA, ABV 7.68%, IBU 29.18, SRM 5.13, Fermentables: (Acidulated Malt, Carapils, Flaked Oats, Flaked Wheat, Pilsner, Pale 2-Row, Rice Hulls) Hops: (Mosaic, Amarillo) Other: (Peaches, Peach Puree)
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View Count: 189
Brew Count: 0
Last Updated: 2018-04-11 23:19 UTC
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