Imperial v1 Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Imperial v1

275 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle F.
Calories: 275 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday April 4th 2018
1.090
1.013
10.0%
110.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 87.3%
90 g American - Caramel / Crystal 40L90 g Caramel / Crystal 40L 34 40 2.2%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 3.7%
0.27 kg Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose 46 0.5 6.7%
4.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 85.85 15.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 30 min 24.74 15.8%
15 g Amarillo15 g Amarillo Hops Pellet 9.8 Boil 0 min 9.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.3%
33 g Sterling33 g Sterling Hops Pellet 6.8 Boil 0 min 20.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 31.6%
158 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial v1" Imperial IPA beer recipe by Kyle F.. All Grain, ABV 10.01%, IBU 110.59, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Northern Brewer, Amarillo, Centennial, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 10:47 UTC
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