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Munich IPA

172 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morten Jensen
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1.052
1.013
5.08%
83.55
23.62
Fermentables
Amount Fermentable PPG °L Bill %
6 kgAmerican - Munich - Light 10L6 kg Munich - Light 10L3310100%
6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gCentennial50 g Centennial HopsPellet10Boil60 min57.16
30 gCascade30 g Cascade HopsPellet7Boil30 min18.45
20 gCascade20 g Cascade HopsPellet7Boil15 min7.94
25 gCentennial25 g Centennial HopsPellet10Dry Hop7 days
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Morten Jensen, Method: All Grain, Style: American Pale Ale, ABV 5.08%, IBU 83.55, SRM 23.62, Fermentables: (Munich - Light 10L) Hops: (Centennial, Cascade)
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View Count: 331
Brew Count: 0
Last Updated: 2018-06-06 09:10 UTC
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