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Amber Pale Ale (Pamber Ale)

221 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morten Jensen
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1.067
1.013
7.14%
58.34
13.42
Fermentables
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Maris Otter Pale5 kg Maris Otter Pale383.7571.4%
1.5 kgBelgian - Caramel Pils1.5 kg Caramel Pils34821.4%
0.5 kgUnited Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L33807.1%
7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gChinook20 g Chinook HopsPellet13Boil60 min25.92
20 gMosaic20 g Mosaic HopsPellet12.5Boil20 min15.09
40 gNorthern Brewer40 g Northern Brewer HopsPellet7.8Boil5 min6.2
80 gCascade80 g Cascade HopsPellet7Boil5 min11.13
40 gSimcoe40 g Simcoe HopsPellet12.7Dry Hop7 days
40 gCascade40 g Cascade HopsPellet7Dry Hop7 days
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Morten Jensen, Method: All Grain, Style: American Pale Ale, ABV 7.14%, IBU 58.34, SRM 13.42, Fermentables: (Maris Otter Pale, Caramel Pils, Dark Crystal 80L) Hops: (Chinook, Mosaic, Northern Brewer, Cascade, Simcoe)
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View Count: 234
Brew Count: 0
Last Updated: 2018-04-15 13:32 UTC
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