Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
American - Pilsner8 kg Pilsner |
|
37 |
1.8 |
76.5% |
|
0.45 kg |
Belgian Candi Sugar - Clear/Blond (0L)0.454 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
4.3% |
|
1 kg |
Special aromatic1 kg Special aromatic |
|
37 |
5 |
9.6% |
|
1 kg |
Biscuit malt1 kg Biscuit malt |
|
37 |
13.5 |
9.6% |
|
10.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.6 |
50% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
1.9 |
Boil
|
60 min |
6.72 |
50% |
|
120 g
/ $ 0.00
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Used 30% dilution with distilled water with salts added to match our light coloured profile. Lactic acidosis added to get RA of -103 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
In primary for nearly a month before kegging. Yeast haze for first week in the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 02:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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