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Blood Orange Citra Pale

208 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.016
6.17%
62.7
13.81
n/a
 
Brew Log History

Target 63°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 54.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 14.9%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 5%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 5%
16 oz German - Melanoidin16 oz Melanoidin 37 25 5%
3.1 lb Orange (Blood Orange)3.1 lb Orange (Blood Orange) - (late addition) 4.05 0 15.4%
20.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Citra2 oz Citra Hops Pellet 11 First Wort   36.96
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 21.97
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 3.77
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
24 qtWater temp: 170Infusion154 °F60 min
11 qtWater Temp: 210Sparge170 °F0 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Use 2 things of yeast or make 2L starter

Add puree post boil for 30 mins, stirring and holding temp around 150 degrees. Then chill wort.

Dry hop 10 days in secondary
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View Count: 136
Brew Count: 1
Last Updated: 2018-06-09 19:00 UTC
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