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Blood Orange Citra Pale

208 calories 22 carbs
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday March 31st 2018
1.063
1.016
6.17%
62.7
13.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 54.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 14.9%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 5%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 5%
16 oz German - Melanoidin16 oz Melanoidin 37 25 5%
3.1 lb Orange (Blood Orange)3.1 lb Orange (Blood Orange) - (late addition) 4.05 0 15.4%
20.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort   36.96 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 21.97 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 3.77 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Water temp: 170 Infusion 154 °F 60 min
11 qt Water Temp: 210 Sparge 170 °F 0 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Use 2 things of yeast or make 2L starter

Add puree post boil for 30 mins, stirring and holding temp around 150 degrees. Then chill wort.

Dry hop 10 days in secondary

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-09-29 04:36 UTC
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