Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
36.96 |
28.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
21.97 |
28.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
3.77 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
62.7 |
100.1% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Water temp: 170 |
Infusion |
-- |
154 °F |
60 min |
11 qt |
Water Temp: 210 |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
Use 2 things of yeast or make 2L starter
Add puree post boil for 30 mins, stirring and holding temp around 150 degrees. Then chill wort.
Dry hop 10 days in secondary
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-09-29 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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