CITRIC ASS, SID. Beer Recipe | Extract American IPA | Brewer's Friend
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CITRIC ASS, SID.

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Krog Ers
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 30th 2018
1.063
1.012
6.7%
63.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 60%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - Caramel Pils10 oz Caramel Pils 34 8 6.3%
6 oz United Kingdom - Carastan Light (15L)6 oz Carastan Light (15L) 35 15 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 25.99 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 20 min 15.74 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 20 min 12.08 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 5 min 3.98 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 5.18 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 0 min 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Notes

Added blast of Grape Fruit Peel to dry hop. Soak peel in 4oz vodka prior to adding to secondary.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 23:06 UTC
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