Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:17 liters Post Boil Size:9 liters Pre Boil Gravity:1.080
(recipe based estimate)
Post Boil Gravity:1.151
(recipe based estimate)
Efficiency: 55%
(brew house) Calories:219 calories
(Per 330ml)
Carbs:22.8 g
(Per 330ml)
Batch size is a 5gal keg, fermeter liquid volume was 24L.
Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.
Recipe Photos
Last Updated and Sharing
4,852
Views
0
Brews
Public: Yup, Shared
Last Updated: 2019-12-21 12:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Sabro Tripl3 0at Neipa
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Sabro Tripl3 0at Neipa
Close
Print
Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
