Syntra AB Blonde Ale 2018 Beer Recipe | All Grain Belgian Blond Ale by System Account | Brewer's Friend
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Syntra AB Blonde Ale 2018

191 calories 19.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Syntra AB Craft Brewers
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday March 19th 2018
1.062
1.015
6.2%
37.7
7.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,802 g Belgian - Pilsner5802 g Pilsner 37 2.77 90.4%
296 g Belgian - Wheat296 g Wheat 38 3.31 4.6%
322 g German - Acidulated Malt322 g Acidulated Malt 27 7.58 5%
6,420 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10 Boil 60 min 34.54 36.6%
5 g Target5 g Target Hops Pellet 10 Boil 5 min 1.15 6.1%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 5 min 1.03 6.1%
10 g Target10 g Target Hops Pellet 10 Boil 1 min 0.5 12.2%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 1 min 0.45 12.2%
22 g Centennial22 g Centennial Hops Pellet 9 Dry Hop 4 days 26.8%
82 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 67 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 207
Mash Chemistry and Brewing Water Calculator
"Syntra AB Blonde Ale 2018" Belgian Blond Ale beer recipe by Syntra AB Craft Brewers. All Grain, ABV 6.21%, IBU 37.66, SRM 7.79, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Target, Centennial)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2018-09-14 21:57 UTC
Other Brewers Who Brewed This Recipe:
rbnbeertls
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