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Green Bullet Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr Norman
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday March 17th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

32.2

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Weyermann - Pilsner malt9 kg Weyermann - Pilsner malt	37	3.31	75%
1 kg	Weyermann - Munich II1 kg Weyermann - Munich II	38	28.92	8.3%
1 kg	Weyermann - Pale Wheat1 kg Weyermann - Pale Wheat	38	3.84	8.3%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		8.3%
12 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	50 min	26.63	50%
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	5 min	5.58	50%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops		32.21	100%
100 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	64 °C	80 min
	Infusion	--	70 °C	10 min
12.9 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 4.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.89 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.
1.89 each	Protafloc	Fining	Boil	15 min.
3.77 kg	Cloudberries	Spice	Primary	5 days

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 500 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation Amount: 38L

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	1	11	44	65	60
Additions mash: 7g CaSO4, 2g NaCl , 3g CaCl2 Target mash pH: 5.3, 15mL lactic acid Hit 5.3 with 12mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Finished volume (L) 50
Grain (kg) 11
Mash Water (L) 34.1
Mash thickness 3.1
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water 0
Loss to grain total 8.8
Post Mash Volume 25.3
Loss to boil total 4
Sparge 28.7
Total Water 62.8

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-17 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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