Brown Ale Beer Recipe | All Grain American Brown Ale by B. Freymuller | Brewer's Friend
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Brown Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 13th 2018
1.050
1.009
5.4%
24.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.6 Boil 60 min 15.45 66.7%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 3.19 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7.1 Boil 60 min 5.96 16.7%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 54 70 90
Total Water Needed (gal.)
9.24
Mash Water Needed (gal.)
3.13
Sparge Water Needed (gal.)
6.12
Strike Temperature (deg.)
165.12
Pre-Boil Wort Produced (gal.)
6.94

Gypsum: M(.9g) S(1.2g)
Calcium Chloride: M(1.1g) S(1.4g)
Epsom Salt: M(1.5g) S(1.9g)
Canning Salt: M(.2g) S(.3g)
Baking Soda: M(1.2g)
Chalk: M(.4g)
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Brian Freymuller. All Grain, ABV 5.43%, IBU 24.59, SRM 20.65, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich I, Victory, CaraMunich II, Honey Malt) Hops: (Tettnanger, Domestic Hallertau, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-08 02:45 UTC
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