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Vienna

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday March 13th 2018
1.044
1.009
4.6%
30.37
5.38
n/a
10.96
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 86.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.7%
0.26 kg German - Carapils0.255 kg Carapils 35 1.3 6.3%
0.15 kg German - Dark Munich0.15 kg Dark Munich 36 10 3.7%
4.06 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 18.58 54.8%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 11.78 45.2%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 90 min
12 L Batch Sparge 78 °C 20 min
Starting Mash Thickness: 4.1 L/kg
 
Yeast
Omega Yeast Labs - American Pilsner OYL-102
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 125 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Irish moss at 10’
Yeast nutrients at 10’
FG 1.011

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 12:24 UTC
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