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Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday March 12th 2018
1.052
1.011
5.33%
37.03
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 72.1%
830 g Bestmalz - BEST Munich830 g BEST Munich 37 6.3 15%
275 g Bestmalz - BEST Caramel Munich III275 g BEST Caramel Munich III 34.5 63 5%
275 g Bestmalz - BEST Wheat Malt275 g BEST Wheat Malt 37.7 2.2 5%
165 g Simpsons - Premium English Caramalt165 g Premium English Caramalt 32.6 23.04 3%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Palisade12 g Palisade Hops Pellet 8.5 Boil 90 min 12.04 8.7%
28 g Palisade28 g Palisade Hops Pellet 8.5 Boil 10 min 9.52 20.3%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 11.7 Whirlpool at 95 °C 20 min 10.48 40.6%
42 g Mandarina Bavaria42 g Mandarina Bavaria Hops Pellet 7.4 Whirlpool at 95 °C 20 min 4.97 30.4%
138 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 20 4 107 107 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.33%, IBU 37.03, SRM 7.6, Fermentables: (BEST Heidelberg, BEST Munich, BEST Caramel Munich III, BEST Wheat Malt, Premium English Caramalt) Hops: (Palisade, Idaho 7, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 10:33 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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