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Lady Gray Grisette

132 calories 10 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Monday March 12th 2018
1.041
1.005
4.66%
31.4
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.83 kg German - Pale Ale2.83 kg Pale Ale 39 2.3 62.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.9%
0.73 kg German - Munich Light0.73 kg Munich Light 37 6 16%
4.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 90 min 9.75 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.01 20%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 30 min 7.71 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.3 20%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 10 min 3.64 20%
 
Mash Guidelines
Amount Description Type Temp Time
10.2 L Infusion 63 °C 90 min
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
The Yeast Bay - The Yeast Bay - Saison Blend II
Amount:
1
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 20 4 107 107 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 4.66%, IBU 31.4, SRM 4.06, Fermentables: (Pale Ale, Wheat Malt, Munich Light) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 07:32 UTC
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