Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
135 g |
Saaz135 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
24.7 |
58.7% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
7.73 |
23.9% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.46 |
17.4% |
|
230 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
230 g |
Saaz (Pellet) 230 g Saaz (Pellet) Hops |
|
33.89 |
100% |
|
230 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
acid rest |
Decoction |
-- |
35 °C |
5 min |
|
|
protein rest |
Decoction |
-- |
53 °C |
5 min |
|
|
saccharification rest |
Decoction |
-- |
60 °C |
30 min |
|
|
saccharification rest |
Decoction |
-- |
70 °C |
30 min |
|
|
mash out |
Decoction |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.81 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Braumeister 50L
Finished volume (L) 53
Grain (kg) 11.28
Mash Water (L) 53.016
Mash thickness 4.7
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 9.024
Post Mash Volume 43.992
Loss to boil total 4.35
Sparge water (L) 13.358
Total Volume 66.374
Boil Size 57.35
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-07 16:21 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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