Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
24.09 |
56.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
8.54 |
26.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.48 |
17.4% |
|
115 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
115 g |
Saaz (Pellet) 115 g Saaz (Pellet) Hops |
|
34.11 |
100% |
|
115 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
acid rest |
Decoction |
-- |
35 °C |
5 min |
|
|
protein rest |
Decoction |
-- |
53 °C |
5 min |
|
|
saccharification rest |
Decoction |
-- |
60 °C |
30 min |
|
|
saccharification rest |
Decoction |
-- |
70 °C |
30 min |
|
|
mash out |
Decoction |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.45 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash Water (L) 19.403
Mash thickness 3.294227504
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (Small Grain Bills) 0
Sparge Water 16.809
Pre-boil Volume 31.5
Total Volume 36.212
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-07 16:21 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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