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Courage RIS

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barclay Perkins
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
URL: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html

Created: Sunday March 4th 2018

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.3%

IBU (tinseth):

64.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	68.3%
4.90 lb	United Kingdom - Brown4.9 lb Brown	32	65	19.7%
3 lb	United Kingdom - Black Patent3 lb Black Patent	27	525	12%
24.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.9	Boil	120 min	45.35	35.7%
2.40 oz	Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	19.56	28.6%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Dry Hop	4 days		35.7%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	45.35	35.7%
2.40 oz	Hallertau Mittelfruh (Pellet)	19.56	28.6%
3 oz	Fuggles (Pellet)		35.7%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Calcium Chloride		Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

16.6 lb of grain into 10 gal
11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black
7.37 gal strike water @ 162 F
Pre-boil vol 6.63 gal
Pre-boil OG 1.059
Post-boil vol 4.13

8.3 lb of grain into 5 gal
5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black
5 gal of strike water at 160 F
Pre-boil vol 4.63 gal
Pre-boil OG 1.043
Post-boil 2.13

Cooler strat:
9.87 gal strike water @ 163 F
Pre-boil vol 8.75
Pre-boil OG 1.067
Post-boil vol 6.25

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-12 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Courage RIS

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