Ideal Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ideal Pale Ale

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday March 4th 2018
1.043
1.007
4.7%
55.6
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 80%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 3.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 9.1%
200 g Rolled Oats200 g Rolled Oats 33 2.2 7.3%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 17.64 2.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Whirlpool at 99 °C 30 min 8.47 7%
15 g Cascade15 g Cascade Hops Pellet 5.7 Whirlpool at 99 °C 30 min 6.11 7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 11.79 7%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Whirlpool at 99 °C 30 min 11.57 7%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 14%
30 g Cascade30 g Cascade Hops Pellet 5.7 Dry Hop 4 days 14%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14%
60 g Mosaic60 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 27.9%
215 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike temp 70C. Cold Sparge with 5l Infusion -- 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Adjusted Fairbourne Springs Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 48 37 150 15
Add 4g Gypsum to mash liquor
Add 5g Citric Acid to mash liquor for pH 5.4
Mash Chemistry and Brewing Water Calculator
"Ideal Pale Ale" American Pale Ale beer recipe by VanillaMoose. BIAB, ABV 4.72%, IBU 55.57, SRM 4.88, Fermentables: (Pale 2-Row, Crystal 30L, Wheat Malt, Rolled Oats) Hops: (Magnum, Amarillo, Cascade, Citra, Mosaic) Other: (Protofloc)
Brewer's Friend Logo
Last Updated and Sharing
 
972
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 19:32 UTC
NEW Water Requirements:
Ideal Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ideal Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information