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Gingerbread Brown Ale Trial 1

Notice: Recipe was deleted by owner
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 99.9% (brew house)
Source: Joe O'D
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday March 4th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

24.7

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Ireland - Ale Malt2.6 kg Ale Malt	37	3	57.8%
0.70 kg	United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L	33	120	15.6%
0.90 kg	United Kingdom - Amber0.9 kg Amber	32	27	20%
0.30 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15.3	Boil	60 min	24.02	34.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.65	65.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	24.02	34.2%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	0.65	65.8%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Decoction	--	65 °C	60 min
15 L	Sparge	--	68 °C	--
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Ginger Puree	Spice	Boil	10 min.
4 g	Ground Cinnamon	Spice	Boil	10 min.
2 g	All Spice	Spice	Boil	10 min.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
PH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Trial Batch 01
Golden Syrup added to boil @ 10mins with spices.

EKG HOP used for its smooth and delicate with floral, lavender, spice, honey tones.

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2018-05-01 10:36 UTC
Snapshot Created: 2018-03-04 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JoeO'D

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