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11gal Kona Blonde July 10 2020

149.82 calories 13.05 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 27th 2018
1.046
1.008
5.02%
18.89
5.13
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 92.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.6%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9 Boil 60 min 10.14 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 5.87 23.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 2.36 23.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 1 min 0.51 23.8%
2.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 150 °F 60 min
8.4 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.44 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50% RO WATER
Mash Chemistry and Brewing Water Calculator
 
Notes

Ontario 2-row from OMG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 11:06 UTC
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