22gal Basic B Czech Pale Pils Mar 21 2024 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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22gal Basic B Czech Pale Pils Mar 21 2024

120 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.07 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday February 27th 2018
1.037
1.006
4.1%
21.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Bohemian Pilsner Malt27 lb Bohemian Pilsner Malt 36.8 2.43 87.1%
4 lb Patagonia - Vienna4 lb Vienna 37 2.9 12.9%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 First Wort 60 min 16.12 35.9%
25 g Loral25 g Loral Hops Pellet 11.75 Boil 15 min 5.09 32.1%
25 g Loral25 g Loral Hops Pellet 11.75 Boil 0 min 32.1%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.97 gal Strike 162 °F 151 °F 60 min
14 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeastex 82 Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50%RO
Mash Chemistry and Brewing Water Calculator
 
Notes

split US-05 and Copenhagen and Gold Rush

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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 11:34 UTC
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