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the hoppy one Lager

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Markus Ekgärde Åkesson
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Tuesday February 27th 2018
1.057
1.010
6.17%
45.41
4.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 82.6%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 10.7%
0.20 kg Finland - Enzyme Malt0.2 kg Enzyme Malt 35 0 3.3%
0.20 kg Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar 46 0 3.3%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 13.8 Boil 60 min 33.7 12.9%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 6 Boil 10 min 2.66 6.5%
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 10 min 4.53 9.7%
10 g Artisan - Hull Melon10 g Hull Melon Hops Pellet 6 Boil 5 min 1.61 6.5%
20 g Artisan - Hull Melon20 g Hull Melon Hops Leaf/Whole 6 Boil 5 min 2.92 12.9%
40 g Cascade40 g Cascade Hops Pellet 6.2 Dry Hop 5 days 25.8%
40 g Artisan - Hull Melon40 g Hull Melon Hops Leaf/Whole 6 Dry Hop 5 days 25.8%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 55 °C 40 min
5 L Temperature 65 °C 60 min
5 L Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Markus Ekgärde Åkesson, Method: All Grain, Style: Festbier, ABV 6.17%, IBU 45.41, SRM 4.32, Fermentables: (Pilsner Malt, Flaked Wheat, Enzyme Malt, Dextrose Sugar) Hops: (Columbus, Huell Melon, Cascade, Hull Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 12:34 UTC
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