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Hell of a day at the causeway

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 5 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Tuesday February 27th 2018
1.047
1.012
4.6%
19.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - Pilsner Malt4.2 kg Pilsner Malt 37.7 1.93 87.9%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 10.5%
0.08 kg German - Melanoidin0.08 kg Melanoidin 37 25 1.7%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh (3.75 AA)35 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.8 Boil 60 min 16.95 70%
15 g Hallertau Mittelfruh (3.75 AA)15 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.8 Boil 5 min 2.59 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.3 L Strike 67 °C 60 min
10 L mash out Infusion 100 °C 10 min
16.8 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
2.50 g Yeast nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hell of a day at the causeway" Munich Helles beer recipe by Legropes. All Grain, ABV 4.55%, IBU 19.53, SRM 4.43, Fermentables: (Pilsner Malt, Munich Malt, Melanoidin) Hops: (Hallertau Mittelfruh (3.75 AA)) Other: (whirfloc, Yeast nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 07:43 UTC
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