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Hell of a day at the causeway

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Tuesday February 27th 2018
1.049
1.009
5.3%
12.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Bohemian Pilsner Malt4.7 kg Bohemian Pilsner Malt 0.00 / kg
0.00
36.8 2.43 92.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 0.00 / kg
0.00
34 10 2.9%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 4.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops 0.00 / g
0.00
Pellet 15 First Wort 60 min 10.2 20%
20 g Hallertau Mittelfruh (3.75 AA)20 g Hallertau Mittelfruh (3.75 AA) Hops 0.00 / g
0.00
Pellet 3 Boil 5 min 2.69 80%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 68 °C 60 min
mash out Temperature 76 °C 10 min
19.5 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc 0.00 / g
0.00
Fining Boil 10 min.
2.50 g Yeast nutrient 0.00 / g
0.00
Other Boil 10 min.
1 ml Fermcap 0.00 / g
0.00
Other Primary 0 min.
0.90 g tetra hops 9% 0.00 / g
0.00
Other Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 ibu's will be added to the 14 above in the form of tetra hops.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 04:10 UTC
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