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After Dark

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

24.7

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pale 2-Row42 lb Pale 2-Row	37	1.8	56.8%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	13.5%
12 lb	United Kingdom - Pale Chocolate12 lb Pale Chocolate	33	207	16.2%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	5.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	2.7%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	5.4%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.55 oz	Fuggles6.55 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.83	66.7%
3.27 oz	Nugget3.27 oz Nugget Hops	Pellet	14	Boil	10 min	8.91	33.3%
9.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.55 oz	Fuggles (Pellet)	15.83	66.7%
3.27 oz	Nugget (Pellet)	8.91	33.3%
9.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	163 °F	152 °F	60 min
18 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	6.55 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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