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Stout w/ Cohones

322 calories 30 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SnobCats
Calories: 322 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Monday February 26th 2018
23.1 °P
5.0 °P
10.12%
82.63
98.5
5.26
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 51.4%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 9.3%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 9.3%
2 kg German - Carafa II2 kg Carafa II 32 425 18.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.3%
0.2 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 1.9%
10.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 26.48 23.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 37.31 38.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 18.83 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 67 °C 60 min
10 L Sparge 68 °C --
25 L Temperature 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SnobCats, Method: All Grain, Style: Russian Imperial Stout, ABV 10.12%, IBU 82.63, SRM 98.5, Fermentables: (Pale Ale, CaraMunich, Chocolate, Carafa II, Biscuit, Lactose (Milk Sugar)) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 08:57 UTC
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