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Gruit

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday February 26th 2018
1.051
1.010
5.3%
0
15.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Golden Promise3.9 kg Golden Promise 37 3 69.8%
450 g German - CaraMunich III450 g CaraMunich III 34 57 8.1%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.1%
450 g German - Wheat Malt450 g Wheat Malt 37 2 8.1%
225 g United Kingdom - Amber225 g Amber 32 27 4%
110 g United Kingdom - Chocolate110 g Chocolate 34 425 2%
5.59 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Horehound Spice Boil 90 min.
14 g Horehound Spice Boil 30 min.
14 g Dried Juniper Berries Spice Boil 0 min.
14 g Lavender Spice Boil 0 min.
3 g Wormwood Spice Boil 0 min.
14 g Lavender Spice Primary 7 days
14 g Dried Juniper Berries Spice Primary 7 days
3 g Wormwood Spice Primary 7 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 50 100 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Spice, Herb, or Vegetable Beer, ABV 5.3%, IBU 0, SRM 15.64, Fermentables: (Golden Promise, CaraMunich III, Flaked Oats, Wheat Malt, Amber, Chocolate) Other: (Horehound, Dried Juniper Berries, Lavender, Wormwood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 05:47 UTC
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