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Leftovers

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
21

Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday February 18th 2018
1.054
1.013
5.5%
40.7
12.09
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 20%
0.5 kg American - Vienna0.5 kg Vienna 35 4 40%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 40%
1.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 40.7 50%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Mash Temperature 67 °C 60 min
3 L Sparge 80 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I was using up all of the leftover grain, and hops with this recipe.
It was drinkable, but nothing to write home about.

HB - Frankenstein Pt. 1 - Green Lid

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 04:47 UTC
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CraftBeerBanter 12/17/2018 at 01:51am
2 of 5




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