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CV Blonde

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Saturday February 17th 2018
1.055
1.013
5.6%
20.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 50%
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 50%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Barth-Haas - Saazer0.5 lb Saazer Hops Pellet 6 Boil at 212 °F 60 min 20.25 100%
0.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.8 gal Infusion 150 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2568 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CV Blonde" Blonde Ale beer recipe. All Grain, ABV 5.6%, IBU 20.25, SRM 5.83, Fermentables: (Standard 2-Row, Pale Ale) Hops: (Saazer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 03:01 UTC
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