Mikkeller Stateside Clone

232 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller's Book of Beer
URL: https://shop.mikkeller.dk/products/stateside-ipa
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1.070
1.016
7.05%
64.55
9.01
Fermentables
Amount Fermentable PPG °L Bill %
4550 gBelgian - Pilsner4550 g Pilsner371.669.4%
500 gGerman - CaraMunich I500 g CaraMunich I34397.6%
755 gFlaked Oats755 g Flaked Oats332.211.5%
755 gBelgian - Munich755 g Munich38611.5%
6.56 kg Total      
Hops
Amount Variety Type AA Use Time IBU
27 gChinook27 g Chinook HopsPellet12.7Boil60 min41.28
27 gAmarillo27 g Amarillo HopsPellet9.4Boil15 min15.16
18 gCascade18 g Cascade HopsPellet5.7Boil15 min6.13
18 gAmarillo18 g Amarillo HopsPellet9.4Boil1 min0.88
37 gCascade37 g Cascade HopsPellet5.7Boil1 min1.09
Mash Guidelines
Amount Description Type Temp Time
--alpha + beta amylaseInfusion66 C--
Starting Mash Thickness: 3 L/kg
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Kerkeland Hulshout Pidpa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 7 14 39 57 137
Mash Chemistry and Brewing Water Calculator
Notes
Hop amounts are x 1.5 compared to Mikkeller's original recipe
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View Count: 303
Brew Count: 1
Last Updated: 2018-08-17 21:09 UTC
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