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NEIPA #3: Pina ColaDIPA

307 calories
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: TB
Rating:
51

Calories: 307 calories (Per 12oz)
Share: <EMBED>
1.092
1.024
8.91%
53.62
6.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 60%
3.5 lb American - White Wheat3.5 lb White Wheat 40 2.8 20%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.9%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 Boil 0 min
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 15.7 Boil 0 min
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 0 min
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 40 min 2.35
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 15.7 Whirlpool at 180 °F 40 min 2.67
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 40 min 2.64
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 30 min 7.05
0.75 oz Crosby Hop Farm - Denali0.75 oz Denali Hops Pellet 15.7 Whirlpool at 175 °F 30 min 8.02
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 30 min 7.92
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 20 min 7.05
0.75 oz Crosby Hop Farm - Denali0.75 oz Denali Hops Pellet 15.7 Whirlpool at 170 °F 20 min 8.02
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 7.92
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 8 days
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.7 Dry Hop 8 days
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 8 days
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 4 days
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.7 Dry Hop 4 days
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F90 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 each Green Apples Other Boil 12 min.
1 each Vanilla Bean Flavor Secondary 5 days
1 lb Coconut Flavor Secondary 5 days
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes
-All hops from Yakima Valley.
-Created a 2L starter two nights before brew day.
-Used distilled water.
-Mashed using a 10 gallon Rubbermaid cooler
-Puree the apples (skin and core removed). Bring to room temperature if stored chilled. Add to boil just like you would hops.
-Chill wort to 65 degrees F.
-Oxygenated wort for 30 seconds with pure O2 and diffusion stone.
-Start fermentation at 65 degrees. Let it free rise to 68 degrees and hold for 5 days. Raise temp to 70-72 degrees to finish out fermentation. Hold for 3 to 5 days until final gravity is reached.
-Racked to secondary on top of coconut and vanilla and cold crash. Hold for 5-10 days until desired flavors are reached.
-Rack to keg and carb to 2.4-2.6 PSI.
Recipe Photos
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Recipe QR Code
View Count: 2370
Brew Count: 0
Last Updated: 2018-09-11 14:34 UTC
Discussion about this recipe:
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bradyt88 03/13/2018 at 01:52pm
5 of 5

Loved this beer!
Aroma: Pure pineapple and tropical fruit. Hint of vanilla.
Flavor: Coconut and vanilla shine. Tropical flavors work extremely well with the coconut and vanilla and create a flavor very similar to a pina colada. Subtle bitterness balances the sweetness.
Mouthfeel: Silky and creamy. Exactly what we were looking for in this type of beer.

Brewing this again!



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