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White Horse Ale

174 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday February 8th 2018
1.054
1.005
6.5%
44.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 36.3%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 33.7%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 8.3%
2.10 lb Turbinado2.1 lb Turbinado - (late boil kettle addition) 44 10 21.8%
9.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Brewer's Gold0.9 oz Brewer's Gold Hops Pellet 6.2 Boil 70 min 21.99 39.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.8 Boil 70 min 13.72 26.3%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 7.43 26.3%
0.18 oz Hallertau Hersbrucker0.18 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 0.96 7.9%
2.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Temperature 168 °F 10 min
2.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
 
Yeast
White Labs - wlp059
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Horse Ale" Australian Sparkling Ale beer recipe. All Grain, ABV 6.46%, IBU 44.1, SRM 5.52, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn, Turbinado) Hops: (Brewer's Gold, East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 16:34 UTC
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