Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
13.56 |
33.3% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.68 |
33.3% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
11.64 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
30 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Sandefjord, Vestfold, Norway
"Fresh Fran" Traditional Bock beer recipe by Brewer #127379. All Grain, ABV 5.96%, IBU 37.88, SRM 16.03, Fermentables: (Vienna, Munich Dark, Carafa I) Hops: (Hallertau Blanc, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-13 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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