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ESB clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

13.9 °P

Final Gravity:

3.5 °P

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	Finland - Pilsner Malt15.5 kg Pilsner Malt	37	2	91.2%
1.50 kg	Finland - Crystal Malt 1501.5 kg Crystal Malt 150	35	57	8.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	columbus50 g columbus Hops	Pellet	15	Boil	40 min	27.04	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.31	33.3%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	15 min	4.59	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	columbus (Pellet) 50 g columbus (Pellet) Hops	27.04	33.3%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	12.31	33.3%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	4.59	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48.11 L	Strike	69 °C	67 °C	60 min
37.64 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.83 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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