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sweet and sticky

304 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
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1.091
1.023
9.03%
35.09
34.38
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.859.5%
1 lbUnited Kingdom - Pale Chocolate1 lb Pale Chocolate332075.4%
1.5 lbUnited Kingdom - Brown1.5 lb Brown32658.1%
1.75 lbCanadian - Honey Malt1.75 lb Honey Malt37259.5%
1.25 lbAmerican - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L331206.8%
1 lbMaple Syrup1 lb Maple Syrup - (late addition)29.805.4%
1 lbBrown Sugar1 lb Brown Sugar - (late addition)45155.4%
18.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2.5 ozHallertau Hersbrucker2.5 oz Hallertau Hersbrucker HopsPellet4Boil60 min32.44
0.75 ozWillamette0.75 oz Willamette HopsPellet4.5Boil5 min2.18
0.75 ozWillamette0.75 oz Willamette HopsPellet4.5Boil1 min0.47
Other Ingredients
Amount Name Type Use Time
1 eachCinnamon sticks1 each Cinnamon sticksSpiceBoil5 min.
1 eachVanilla bean1 each Vanilla beanFlavorBoil5 min.
1 lbMaple syrup1 lb Maple syrupFlavorSecondary5 days
1 eachCinnamon stick1 each Cinnamon stickFlavorSecondary5 days
1 eachVanilla bean1 each Vanilla beanFlavorSecondary5 days
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: man dalinski, Method: All Grain, Style: American Brown Ale, ABV 9.03%, IBU 35.09, SRM 34.38, Fermentables: (Pale 2-Row, Pale Chocolate, Brown, Honey Malt, Caramel / Crystal 120L, Maple Syrup, Brown Sugar) Hops: (Hallertau Hersbrucker, Willamette) Other: (Cinnamon sticks, Vanilla bean, Maple syrup, Cinnamon stick)
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View Count: 321
Brew Count: 0
Last Updated: 2018-07-10 15:04 UTC
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