Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fjord & Fjell Equinox IPA

223 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday February 3rd 2018
16.4 °P
4.1 °P
6.72%
67.86
11.42
n/a
 
Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
16.8 kg German - Pale Ale16.8 kg Pale Ale 39 2.3 79.6%
1.5 kg German - CaraHell1.5 kg CaraHell 34 11 7.1%
2.2 kg German - Pilsner2.2 kg Pilsner 38 1.6 10.4%
0.6 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2.8%
21.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Equinox100 g Equinox Hops Pellet 14.3 Boil 30 min 37.66 25%
100 g Equinox100 g Equinox Hops Pellet 14.3 Boil 5 min 9.77 25%
100 g Equinox100 g Equinox Hops Pellet 14.3 Whirlpool at 80 °C 15 min 20.43 25%
100 g Equinox100 g Equinox Hops Pellet 14.3 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
74 L Temperature 64 °C 60 min
L Temperature 73 °C 15 min
30 L Sparge 76 °C 80 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 862 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Sparge: 8.5 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 3.5l 11P / 2 packs / stirplate 1-2 days

Last Updated and Sharing
 
76
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 08:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/