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Trout Shouldered 2

167.94 calories 16.87 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday February 1st 2018
1.051
1.012
5.15%
34.5
5.52
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 10.5 Boil 10 min 5.54 5.9%
56 g Azacca56 g Azacca Hops Pellet 15 Boil 5 min 17.4 23.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 11.56 23.5%
28 g Azacca28 g Azacca Hops Pellet 12.7 Dry Hop 3 days 11.8%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 35.3%
8.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Decoction 150 °F 75 min
20 qt Sparge 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
19330
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.15%, IBU 34.5, SRM 5.52, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Azacca, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:00 UTC
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