Mason Manross Beer 1 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Mason Manross Beer 1

116 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 30th 2018
1.035
1.012
3.0%
19.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 lb United Kingdom - Pale 2-Row3.67 lb Pale 2-Row 38 2.5 89%
0.18 lb American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L 34 60 4.4%
2.18 oz American - Caramel / Crystal 120L2.18 oz Caramel / Crystal 120L 33 120 3.3%
0.09 lb United Kingdom - Pale Chocolate0.09 lb Pale Chocolate 33 207 2.2%
0.73 oz United Kingdom - Black Patent0.73 oz Black Patent 27 525 1.1%
4.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Kent Goldings0.31 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.31 100%
0.31 oz / 0.00
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mason Manross Beer 1" American Light Lager beer recipe by Brewer #128387. All Grain, ABV 3.03%, IBU 19.31, SRM 18.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 03:57 UTC
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