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Aasbakkane MØRK tørrstaut

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane
Hop Utilization: 98%
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday January 20th 2018
1.051
1.012
5.2%
33.86
62.43
5.35
 
Fermentation History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 73.8%
1.6 kg Flaked Barley1.6 kg Flaked Barley 32 2.2 13.1%
0.7 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 5.7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 2.5%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
0.4 kg Torrified Barley0.4 kg Torrified Barley 36 2 3.3%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
120 g Sovereign120 g Sovereign Hops Pellet 5.5 Boil 60 min 33.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64.5 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.

Using norwegian malts!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 20:08 UTC
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