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Another Hef

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Thursday January 18th 2018
1.052
1.011
5.4%
12.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Wheat Malt6.75 lb Wheat Malt 37 2 62.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops Leaf/Whole 4.6 Boil 60 min 11.08 75%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Leaf/Whole 4.6 Boil 15 min 1.83 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 560 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Do a decoction and keg for a week

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 05:37 UTC
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