Belgian Dubble 1-20-18 Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dubble 1-20-18

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj HERMS brewing
Hop Utilization: 90%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 17th 2018
1.072
1.014
7.7%
22.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 53.4%
1 lb German - Vienna1 lb Vienna 37 4 4.9%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 7.3%
1.80 lb German - Floor-Malted Bohemian Wheat1.8 lb Floor-Malted Bohemian Wheat 38 2 8.7%
0.80 lb German - Munich Light0.8 lb Munich Light 37 6 3.9%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 3.6%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 3.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.6%
0.60 lb German - Munich Dark0.6 lb Munich Dark 37 15.5 2.9%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1%
1.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.3%
20.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hercules0.6 oz Hercules Hops Pellet 13.5 Boil 60 min 19.11 10.7%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 7 min 3.8 35.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 17.9%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Dry Hop 10 days 35.7%
5.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 128F strike Temperature -- 121 °F 20 min
beta Temperature -- 150 °F 45 min
alpha Temperature -- 158 °F 20 min
20 qt denature Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarityferm Other Primary --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 622 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

70/30 Filtered tap/RO. Ramp temp from 68-75F over 4 days. Add nutrient day 4.

Brewer's Friend Logo
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 17:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top