R.M.E. Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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R.M.E. Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: MIKE SAWATZKY
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 17th 2018
1.043
1.008
4.6%
47.9
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 82.1%
1 lb German - Red X1 lb Red X 36 12 10.3%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.98 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 30 min 14.38 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.49 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil at 212 °F 0 min 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 0 min 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"R.M.E. Pale Ale" American Pale Ale beer recipe by MIKE SAWATZKY. All Grain, ABV 4.56%, IBU 47.85, SRM 6.34, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (El Dorado, Rakau, Mandarina Bavaria) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 16:59 UTC
NEW Water Requirements:
R.M.E. Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
R.M.E. Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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